Master sheet

Name four varieties of noble hops.

Noble hops are classic European varieties that are responsible for the signature flavors of pilsner and other Continental lagers. The four noble varieties are: Hallertauer Mittelfrüh, Tettnang, Spalt, Saaz

Used frequently in mixology, what is oleo saccharum and its main ingredients?

Oleo-saccharum is Latin for 'oil-sugar' and is the name given to the syrup made by using sugar's hygroscopic property to extract the fragrant natural oils in citrus fruit peels – most commonly lemons.

Rank the following beers from lightest color to darkest color as described by the European Brewery Convention or EBC. Dunkel, Porter, Pilsener, India Pale Ale, Stout and Saison

Pilsener, India Pale Ale, Saison, Dunkel, Porter, Stout

What is the main spirit found in each of the following cocktails? Pina colada, daiquiri, john Collins, flying grasshopper, margherita

Pina colada – rum, Daiquiri – rum, John Collins – gin, Flying grasshopper – vodka, Margherita - tequila

Name 4 scales used to measure specific gravity in beverages.

Plato, Baume, Balling, and Brix.

Give 4 examples of cereal adjuncts used in beer making.

Rice, Corn, Unmalted Barley, Sorghum, Unmalted Wheat, Rye, Oats

Name the sugar source for following drinks: rum, tequila, sake, bourbon, mead

Rum: molasses, mead: honey, bourbon: corn, tequila: agave, sake: rice

What are the country of origins of the following beers? Sapporo, Heiniken, Molson, Bass

Sapporo – Japan, Heiniken – Netherlands, Molson – Canada, Bass - Germany

Vodka is made by first fermenting a food. Name 4 foods that are typically fermented to make vodka.

sorghum, corn, rice, rye or wheat, potatoes, fruits (even just sugar is acceptable)

What are the ingredients of butter tea?

tea, yak butter (or regular butter), water, and salt.

Name 3 popular grapevine species used as wine grape rootstock.

Vitis rupestris, Vitis riparia, Vitis lincecumii

What is the scientific name for European wine grapes and American wine grapes and provide 2 specific wine grapes for each.

Vitis vinifera (Cabernet Sauvignon, Riesling, Merlot ….) Vitis labrusca – Concord, Catawba, Niagara, Delaware, Isabella.

Name the five ingredients used in Long island iced tea.

vodka, rum, gin, tequila, triple sec

match the following alcohols with the drink they are most commonly associated with. Alcohols: whiskey, vodka, tequila, and gin. Cocktails: martini, bloody mary, bloody maria, manhatten

whiskey=manhattan,Vodka= Bloody Mary,Tequila= Bloody Maria,Gin= Martini

Russia did not classify beer as an alcoholic product till what year? 1981, 1991, 2001, 2011

2011

which of the following is an unaged spirit made from grain and potatoes: A.vodka, B.champagne, C.gin, or D.whiskey?

A. Vodka

What is the pH range of beer? a. 2-3 b. 3-5 c. 5-6 d. 6-7

b. 3-5

What is the name of the yeast considered spoilage in beers unless in lambic beer? A. Saccharomyces Cerevisiae B. Saccharomyces Carlsbergenus C. Britanamyces D. Candida albicans

C. Britanamyces

the presence of mold Botrytis cinerea in wine can create a problem in: A.fermentation, B.crushing, C.filtration, or D.aging

C. filtration: it produces B-glucans, which are large polymers that clog filters

Which of the following is a tall cocktail glass that holds up to 12 oz of liquid? A. Old fashioned B. Highroller C. Snifter D. Highball

D. Highball