Card 201
Question
What is the most popular tea variety in Japan?
Answer
Sencha
Master sheet
Discover Master sheet: 9305 flashcards with questions and answers.
- Subject
- Sciences / Others
- Language of creation
- English
9305 flashcards
No ratings yet
0 views
Add to my sets
Sign in to add this set to your collection. You will return here afterwards.
Cards in this set
Card 202
Question
what fortified wine originated in Jerez de las Frontera in Spain?
Answer
Sherry
Card 203
Question
Which wine is deliberately oxidized?
Answer
Sherry
Card 204
Question
What is the name of the cocktail made of cognac, orange liqueur, and lemon juice that was invented around the end of World War I and is named for a motorcycle attachment?
Answer
Sidecar
Card 205
Question
Scotch whisky’s distinctive flavor comes from what?
Answer
smoke from the use of peat
Card 206
Question
How are alcoholic and soft drink root beer made differently?
Answer
Soft drink root beer uses extracts or flavored syrups in carbonated water. Alcoholic root beer is bottle-fermented with yeast.
Card 207
Question
Does root beer have alcoholic content?
Answer
Some do, some don't. It comes in two forms: alcoholic and soft drink.
Card 208
Question
Amontillado sherry originates from what country?
Answer
Spain
Card 209
Question
On St Patricks day, which food is used to color beer green?
Answer
Spinach
Card 210
Question
What is malt?
Answer
Sprouted grains, usually barley.
Card 211
Question
Ceylon is a tea variety from which country?
Answer
Sri Lanka
Card 212
Question
When wine is said to be completely dry it is lacking in what?
Answer
Sugar
Card 213
Question
What does SCOBY stand for and what is it used in the production of?
Answer
Symbiotic Culture Of Bacteria & Yeast (used for kombucha production)
Card 214
Question
Which component of wine is glycosylated/polymerized during aging?
Answer
Tannins
Card 215
Question
What is the main cause of astringency in tea and wine?
Answer
Tannins
Card 216
Question
What compounds impart bitterness or astringency to a wine?
Answer
Tannins, phenolic compounds
Card 217
Question
Mezcal is an alternate name of which popular alcoholic beverage?
Answer
Taquila when cannot be called tequila
Card 218
Question
What is the predominant acid in wine?
Answer
Tartaric acid
Card 219
Question
what are the crystals that can form on the inside of a cork of a wine bottle?
Answer
Tartaric Acid (this is not considered a defect)
Card 220
Question
What phenomena in wine is a visualization of the Gibbs-Marangoni effect?
Answer
Tears or the wine legs
How to use this set
Read the preview and check whether the content and answers suit your learning goal. You can add the public set to your sets to study it. Your account shows the available actions.