Card 181
Question
In the brewing industry what physio chemical process is saccharification referred to?
Answer
refers to the enzymatic hydrolysis of malt starches into simple sugars, that can be part of yeast fermentation.
Master sheet
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Cards in this set
Card 182
Question
What grain is used as the substrate in the production of sake?
Answer
Rice
Card 183
Question
What is the term for inverting a bottle of champagne to move sediment from the bottle to the neck?
Answer
riddling
Card 184
Question
What is the cause of the dark flavor of Stout?
Answer
Roasted malt or barley in hops
Card 185
Question
What is performed prior to grinding in the production of coffee?
Answer
Roasting
Card 186
Question
What is the name of the robotic tool for assessing Beer sensory attributes?
Answer
RoboBeer
Card 187
Question
What are pink-hued wines, sometimes called white zinfandel in the US, commonly known as?
Answer
Rose
Card 188
Question
Early colonial New England’s largest and most profitable industry was distilling what product?
Answer
Rum
Card 189
Question
What is black strap rum?
Answer
Rum to which black strap molasses is added
Card 190
Question
Where did Kvass originate?
Answer
Russia
Card 191
Question
What is the most widely used microbe for wine fermentation?
Answer
Saccharomyces cerevisiae
Card 192
Question
Which is the main yeast used in beer production?
Answer
Saccharomyces uvarum, ales use S. cerevisiae (same as wine)
Card 193
Question
Name the genus and species of bottom fermentation in lager beer.
Answer
Sacchromyces pastorianus
Card 194
Question
Name the French liqueur made from elderflowers.
Answer
Saint Germain
Card 195
Question
What Japanese wine is made from fermented rice?
Answer
Sake
Card 196
Question
Where was Pina colada invented?
Answer
San Juan, Puerto Rico
Card 197
Question
The original root used in root beer is no longer used as it is toxic. What is the name of this root?
Answer
Sassafras (compound that is toxic is safrole)
Card 198
Question
What root is the typical flavor of root beer derived from?
Answer
Sassafras tree roots
Card 199
Question
Botrytis cinerea is a mold found on grapes. What 2 wine styles require botrytis during growing or processing?
Answer
Sauternes and Tokaji
Card 200
Question
What variety of grape is used for fume blanc wine?
Answer
Sauvignon Blanc
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