Card 161
Question
The part of the beer making process that involves heating malt and water to 60 C to facilitate enzymatic reactions is called
Answer
mashing
Master sheet
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Cards in this set
Card 162
Question
What is the process in beer manufacturing where the starches in grains are broken down into fermentable sugars?
Answer
Mashing
Card 163
Question
In beer manufacturing, what ions in water essentially gives malty characteristic?
Answer
Melanoidins
Card 164
Question
What is the name of the cocktail that contains white rum, mint, soda water, lime juice and sugar?
Answer
Mojito
Card 165
Question
What is Krausening (used in beer production)?
Answer
natural carbonation, the CO2 from fermentation collected and added back into the beer later
Card 166
Question
Name the genus and species of the organism predominantly responsible for mellow lactic fermentation in wine.
Answer
Oenococcus oeni (known as Leuconostoc oeni)
Card 167
Question
Which extra component makes a martini a dirty martini?
Answer
Olive brine
Card 168
Question
What type of tea is wilted, bruised and partially oxidized?
Answer
Oolong Tea
Card 169
Question
What additional ingredients in addition to Bergamot Orange does a Lady Grey have compared to Earl Grey?
Answer
Orange and Lemon Peels
Card 170
Question
What is triple sec?
Answer
Orange-flavored liqueur, originated in France, 20-40%
Card 171
Question
This particular wine is known as toddi/tadi in India, Malafu in Africa, Tuba in Mexico, and Tuak in Indonesia. Name the wine or what it is made from.
Answer
Palm wine (wine made from any palm trees such as coconut palm)
Card 172
Question
What enzyme is responsible for making methanol in wine production?
Answer
Pectin methyl esterase
Card 173
Question
Which soft drink was the first to be offered in a 2 Liter bottle?
Answer
Pepsi
Card 174
Question
What is Secondary/malolactic fermentation in wine production?
Answer
Performed by Leuconostoc oenos, used in all red wines, some white
Card 175
Question
What class of compounds causes bitterness and astringency in red wines?
Answer
phenols, polyphenols or phenolic compounds
Card 176
Question
What is the name of green tea that is then allowed to ferment and compost?
Answer
Post-Fermented Tea
Card 177
Question
Blanching of tea leaves is performed to inactivate what enzyme?
Answer
PPO
Card 178
Question
What is Racking and testing wrt breweries?
Answer
Pulling off the clearer liquid above the lees in the barrels or containers
Card 179
Question
Rooibos leaves are used to make what type of tea?
Answer
Red tea
Card 180
Question
what is the main difference in the manufacturing steps between red and white wine production?
Answer
red wine is fermented w/ the grape skins on
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