Card 141
Question
What happens to a bottle of wine if before you bottle it you forget to put the stuff in it that prevents it from fermenting?
Answer
It explodes
Master sheet
Discover Master sheet: 9305 flashcards with questions and answers.
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- English
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Cards in this set
Card 142
Question
What health benefit is attributed to oat bran?
Answer
It lowers serum cholesterol levels.
Card 143
Question
Putting pressure on top of coffee to make the first espresso (strong in taste but weak in caffeine) began where?
Answer
Italy
Card 144
Question
What is the main difference between Chinese and Japanese tea?
Answer
Japanese tea is steamed, Chinese Tea is pan-fired
Card 145
Question
What tea variant is known for its subtle sweet and unique fragrance?
Answer
Jasmine
Card 146
Question
Name the fruit used to flavor gin.
Answer
juniper berries
Card 147
Question
What tea variant is known for its hint of pine, dried plum, and floweriness?
Answer
Keemun
Card 148
Question
In brewing, what is the name of the step when the malt is dried and what reaction causes unintended consequences?
Answer
Kilning; Maillard Reaction
Card 149
Question
What is the process in beer to carbonate the beer without using sugars or other adjuncts?
Answer
krausening
Card 150
Question
What is the process in which beer is matured at colder temperatures for many weeks, even up to a year?
Answer
Lagering
Card 151
Question
What beer style do you need sour cheeries to?
Answer
Lambic
Card 152
Question
what is the difference between regular beer and light beer?
Answer
light beer averages 33% less calories than regular beer
Card 153
Question
In Russian, what is the meaning of the word Vodka?
Answer
little stream
Card 154
Question
What is the most popular tea variety in China?
Answer
Longjing
Card 155
Question
What do we mean by 'dry' wine?
Answer
low sugar content
Card 156
Question
In beer making, what is the common name for germinated barley?
Answer
Malt
Card 157
Question
In the German brewing process, what constituents are mixed to create the mash?
Answer
Malted grain and water
Card 158
Question
In whiskey making, wetting the barley grains to stimulate germination is called:
Answer
Malting
Card 159
Question
What is the major fermentable sugar in brewer’s wort?
Answer
Maltose
Card 160
Question
With respect to brewery, what is wort?
Answer
Mashed beer product that consists of simple sugars, malt, and small dextrins
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