Card 221
Question
What is the percentage acid, by weight, in a typical cola?
Answer
Ten percent (accept 8 – 12%)
Master sheet
Discover Master sheet: 9305 flashcards with questions and answers.
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- Sciences / Others
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- English
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Cards in this set
Card 222
Question
What liquor is made from the blue agave plant?
Answer
Tequila
Card 223
Question
Traditionally what day is the wine Beaujolais nouveau available for sale?
Answer
the 3rd Thursday of November each year.
Card 224
Question
Describe the beer fermentation process
Answer
The act of using yeast and simple sugars to produce ethyl alcohol and CO2
Card 225
Question
Define chapatalization.
Answer
the addition of sugar to wine to increase alcohol production
Card 226
Question
What is the method champenoise?
Answer
The carbonation of wine by secondary fermentation in the bottle.
Card 227
Question
What is Free-run juice wrt wine production?
Answer
The juice separated from the seeds, stems, and skins following the INITIAL crush
Card 228
Question
What is the term 'Must' wrt wine production?
Answer
The mash of freshly pressed grapes and their juice
Card 229
Question
What is the term 'Lees' wrt wine production?
Answer
The material that settles at the bottom of the fermentation tank/barrel
Card 230
Question
Why is beer frequently used for deep fried foods?
Answer
the protein in beer helps with browning
Card 231
Question
what is a terrior in the winemaking industry?
Answer
the soil
Card 232
Question
What is enology?
Answer
The study of wine
Card 233
Question
What does "dryness" in alcohol imply?
Answer
The sugar content of the alcohol, usually 0.5%
Card 234
Question
What do sec, demi sec and brut describe?
Answer
The sweetness of champagne or wine. 90% of champagne wines are categorized as Brut
Card 235
Question
When cysteine in wine breaks down, what happens to the sensory quality?
Answer
The wine develops a sulfurous odor
Card 236
Question
Why were hops originally used in beer?
Answer
they are a natural preservative
Card 237
Question
The Reinheitsgebot law from 1516 AD in Germany identified what?
Answer
three ingredients that can be used to brew beer.
Card 238
Question
What is the name of the sweet syrup added to sparkling wines for secondary fermentation?
Answer
Tirage
Card 239
Question
Stale beer frequently contains elevated levels of what compound?
Answer
trans-2-nonenal
Card 240
Question
Who regulates alcohol?
Answer
TTB (Alcohol and Tobacco Tax and Trade Bureau)
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