Master sheet

Concerning cognac, what does VSOP stand for?

very superior old pale

wine is often classified according to the year the crop was harvested. What is the term for this?

Vintage

What are the four main ingredients in making beer?

Water, yeast, malted barley, and hops

Define a fortified wine and give an example.

When distilled alcohol is added to wine to increase the alcohol content; port, sherry, madeira, marsala, Commandaria wine and vermouth.

What type of tea is wilted, but unoxidized?

White Tea

what is 'ice wine'?

wine produced from frozen grapes, w/o thawing

In beer making what is the liquid fraction of the mash called?

Wort

Unfermented beer is called:

wort

What type of tea is unwilted and unoxidized, but allowed to oxidize to yellow?

Yellow Tea

Which type of south american tea is traditionally served in a gourd?

Yerba mate

Give the genus and species of the microorganism used in the fermentation of tequila?

Zymomonas mobilis

(True/False) Light beer is made by using a new low protein variety called Soft Spring Kansas Wheat

False

(True/False) California produces more wine than Italy

False

(True/False) Mead is made by fermented honey

True

There are nine enzymes involved in the Kreb cycle. Name 4 of them.

1. Citrate synthase, 2. Aconitase, 3. Isocitrate dehydrogenase, 4. α-ketogultarate dehydrogenase, 5. Succinyl-CoA synthetase, 6. Succinate dehydrogenase, 7. fumarase, 8. Malate dehydrogenase, 9. pyruvate dehydrogenase

What are three major fuel molecules for ATP production?

A. Glucose, fatty acids, and amino acids

Name the 3 classes of inhibition and state if they are real or hypothetical.

Competitive-Real, Noncompetitive-Real, Uncompetitve-Hypothetical

What are immobilized enzymes? Name 3 applications of immobilized enzymes in industry.

Immobilized enzymes are enzymes attached to an inert, insoluble material, allowing for their repeated use and continuous operation in various processes. Lipase: Used in the production of emulsifiers, flavors, fragrances, cosmetics, thermoplastics, agrochemicals, and biofuels. Amylase: Used in the food industry for starch hydrolysis, and in the production of biofuels. Beta-galactosidase: Used in the production of lactose-free dairy products. Penicillin G acylase: Used in the production of penicillin. Invertase: Used in the production of invert sugar. Proteases: Used in the food industry for protein hydrolysis. Pectinase: Used in the food industry for clarifying fruit juice.

What are the 3 characteristics that make the 16S RNA genes ideal as a phylogenetic molecule?

Highly conserved, universally present in all bacteria, easy to obtain, and has multiple copies

Name four organs in which Hexokinase D is found.

Liver, pancreas, intestine, brain.