Card 221
Question
In South Africa, Venison refers to what animal?
Answer
Anteloupe
Meat science
Discover Meat science: 970 flashcards with questions and answers.
- Subject
- Sciences / Chemistry
- Language of creation
- English
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Cards in this set
Card 222
Question
What is the term given to inspection of animals prior to slaughter?
Answer
Antemortem inspection
Card 223
Question
Approximately how many eggs will a quality hen produce in one year?
Answer
approximately 260
Card 224
Question
What is the pH range of fresh meat after rigor mortis?
Answer
Approximately 5.4–5.8
Card 225
Question
If meat contains 16% protein, what is most likely the water content?
Answer
Approximately 57.5% to 60.8% moisture.
Card 226
Question
What are the fatty acid present in fish oil?
Answer
Arachidonic acid, DHA, EPA.
Card 227
Question
What fast food chain trialed venison sandwiches?
Answer
Arby's
Card 228
Question
The USDA grades beef for which specific purpose?
Answer
As a guide to communicate meat quality across the supply chain/untrained consumer
Card 229
Question
What was the Meullenet-Owens Razor Shear Blade designed for?
Answer
Assessment of poultry meat tenderness.
Card 230
Question
What compound causes salmon to turn pink?
Answer
Astaxanthin
Card 231
Question
What is the name of the pink pigment found in trout?
Answer
Astaxanthin
Card 232
Question
What are the ingredients of mayonnaise, according to the standard of identity?
Answer
at least 65% of vegetable oil, 2.5% acetic or citric acid, and egg yolk
Card 233
Question
What virus crippled the poultry industry in 2015?
Answer
Avian Flu (H5N1), Avian influenza (HPAI)
Card 234
Question
What is the name of the compound found in raw egg whites that binds biotin and leads to alopecia?
Answer
Avidin
Card 235
Question
Beef is high in what kind of vitamins?
Answer
B (B12)
Card 236
Question
Bacon is obtained from the belly of the pork. From which part of pork is Canadian bacon obtained?
Answer
Back/ loin of the pork
Card 237
Question
In the 2022 FDA Food Code this term refers to "an embryo inside a fertile egg that has been incubated for a period sufficient for the embryo to reach a specific stage of development after which it is removed from incubation before hatching.
Answer
Balut.
Card 238
Question
What term is used for grilling meat over charcoal?
Answer
Barbeque
Card 239
Question
What are the three main uses of beef brisket?
Answer
Barbeque, Corned Beef, Pastrami
Card 240
Question
What is more saturated, pork, beef or chicken fat?
Answer
Beef
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