Card 241
Question
What meat has both major and minor primal cuts?
Answer
Beef
Meat science
Discover Meat science: 970 flashcards with questions and answers.
- Subject
- Sciences / Chemistry
- Language of creation
- English
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Cards in this set
Card 242
Question
What do you call meat from cattle over a year old?
Answer
Beef
Card 243
Question
Chuck comes from which part of beef?
Answer
Beef shoulder
Card 244
Question
What beef dish contains sauteed beef with mustard and smetana?
Answer
Beef Stroganoff
Card 245
Question
What beef dish is baked with filet, pate, duxelles, wrapped in puff pastry?
Answer
Beef Wellington
Card 246
Question
Name a common breed of pig.
Answer
Berkshire, Yorkshire, Landrace, Duroc, Hampshire, Tamworth
Card 247
Question
Name one major muscle found in a beef round.
Answer
Biceps femoris, semimembranosus, semitendinosus.
Card 248
Question
What is the name of the vitamin bound by avidin in raw egg white?
Answer
Biotin
Card 249
Question
What breed of cattle produces the most beef in the united states?
Answer
Black angus
Card 250
Question
The most commonly used commercial method for freezing meat products is what?
Answer
Blast Freezing-the air blast freezer is one the oldest and commonly used freezing equipment due to its temperature stability and versatility for several product types.
Card 251
Question
What is caused when a blood vessel on the yolk surface ruptures during formation of the egg, or by similar accident in the wall of the oviduct?
Answer
Blood spots
Card 252
Question
What are spots in eggs caused by a rupture of a blood vessel in the yolk?
Answer
Blood Spots
Card 253
Question
Can a blood spot be used as an indicator of the freshness of an egg? Why or why not?
Answer
Blood spots do not indicate freshness. They occur when a blood vessel in the hen's ovary or oviduct ruptures during egg formation. These spots have no relation to the age or freshness of the egg. The freshness of an egg is more accurately determined by its air cell size and float test rather than the presence of a blood spot.
Card 254
Question
"Meat spots" refers to what more common term?
Answer
Blood spots in eggs or tissue that an egg picks up while traveling through the oviduct of the bird
Card 255
Question
What is the time between ribbing and grading of beef carcasses called that allows oxygenation of the ribeye pigments?
Answer
Bloom Time
Card 256
Question
What is the name of veal from calves slaughtered as early as 2 hours old?
Answer
Bob Veal
Card 257
Question
Give the name of the product made from dired, fermented, smoked, skipjack tuna.
Answer
bonito flakes or katsuobushi
Card 258
Question
Cow botanical name?
Answer
Bos primigenius (they usually get bos tourus too)
Card 259
Question
What is the latin name of beef?
Answer
Bos taurus
Card 260
Question
What sushi roll has avocado, cucumber, and poached shrimp?
Answer
Boston Roll
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