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Nutrition

Discover Nutrition: 687 flashcards with questions and answers.

Subject
Sciences / Chemistry
Language of creation
English
687 flashcards No ratings yet 0 views
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Cards in this set

Card 221

Question

What are the 2 main components of Vit C?

Answer

Ascorbic acid, dehydroascorbic acid

Card 222

Question

What is the common name for acetylsalicylic acid?

Answer

Aspirin

Card 223

Question

What respiratory condition might cause someone to be allergic to cysteine?

Answer

Asthmatics

Card 224

Question

What group of people are potentially at risk when consuming bisulfites?

Answer

Asthmatics

Card 225

Question

Which vitamins are destroyed by alcohol?

Answer

B complex vitamins

Card 226

Question

The best Vitamin A precursor that occurs in food is called?

Answer

B-carotene

Card 227

Question

What is the theoretical retinol value for b-carotene and a-carotene?

Answer

b-carotene: 2, a-carotene: 1

Card 228

Question

What are the water-soluble vitamins?

Answer

B, C

Card 229

Question

Beriberi is caused by a deficiency of what vitamin?

Answer

B1

Card 230

Question

What vitamin deficiencies result in beri beri and rickets?

Answer

B1 and D

Card 231

Question

What B vitamin is called the anti-pernicious anemia factor and is important in nucleic acid formation and in fat and Carbohydrate metabolism?

Answer

B12

Card 232

Question

which of the water-soluble vitamins has the largest and most complex molecular structure?

Answer

B12

Card 233

Question

Excess intake of Folic Acid (Folate) masks what deficiency?

Answer

B12

Card 234

Question

What vitamin needs an intrinsic factor for effectiveness?

Answer

B12

Card 235

Question

Pernicious anemia is the Vitamin _____ deficiency disease and results from a lack of _________

Answer

B12; intrinsic factor

Card 236

Question

Why can goats eat grass and paper while humans cannot?

Answer

Bacteria present in their stomachs break down the cellulose

Card 237

Question

What is a probiotic?

Answer

Bacteria that promote intestinal health and desirable intestinal microflora

Card 238

Question

why are sulfides prohibited from use in foods that are recognized sources of thiamin?

Answer

because sulfides destroy thiamin, which could lead to deficiencies

Card 239

Question

What is the largest source of silicon in the body?

Answer

Beer

Card 240

Question

What is the disease caused by a deficiency of thiamin, and is common where polished rice is a major dietary item?

Answer

Beriberi

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