Card 301
Question
1000 to 10,000-angstrom droplets of triglyceride stabilized by a membrane and transported by the blood to various organs of the body are called what?
Answer
Chylomicrons
Nutrition
Discover Nutrition: 687 flashcards with questions and answers.
- Subject
- Sciences / Chemistry
- Language of creation
- English
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Cards in this set
Card 302
Question
The semi-liquid mass of partly digested food expelled by the stomach into the duodenum is called what?
Answer
Chyme
Card 303
Question
What proteolytic enzyme is a component of pancreatic juice?
Answer
Chymotrypsin
Card 304
Question
Naturally occurring unsaturated fatty acids in foods are in which conformation?
Answer
Cis
Card 305
Question
Under aerobic conditions, pyruvate from glycolysis goes to what cycle in the mitochondria?
Answer
Citric Acid Cycle/ Krebs Cycle/ TCA
Card 306
Question
What is vitamin B12 also called?
Answer
Cobalamin
Card 307
Question
Vitamin B12 is chemically known as?
Answer
Cobalamin
Card 308
Question
Which vitamin needs an intrinsic co-factor?
Answer
Cobalamin (B12)
Card 309
Question
What is common chemical name for vit B12?
Answer
Cobalamine
Card 310
Question
What type of water can be used as a substitute for blood plasma?
Answer
Coconut water
Card 311
Question
what is another name for the large intestine?
Answer
Colon
Card 312
Question
Which part of the large intestine is responsible for absorbing water?
Answer
Colon
Card 313
Question
Why are people with PKU advised to not consume aspartame?
Answer
Contains phenylalanine
Card 314
Question
Wilson's Disease involves which mineral?
Answer
copper
Card 315
Question
What two essential amino acids contain Sulfur?
Answer
Cysteine, methionine
Card 316
Question
Cholesterol may be a source of what vitamin?
Answer
D
Card 317
Question
What does DV stand for?
Answer
Daily Value
Card 318
Question
Compared to soluble fiber, insoluble fiber is more effective at?
Answer
Decreasing constipation and binding water
Card 319
Question
What are the deficiency and toxicity symptoms of vitamin D?
Answer
Deficiency: rickets, abdominal protrusion;
Toxicity: soft tissue calcification, renal damage
Card 320
Question
What is dehydroalanine? Which amino acids may form dehydroalanine? What is the significance of dehydroalanine in food?
Answer
Dehydroalanine is a highly reactive product of the heating or alkaline treatment of protein; it arises via a post translational modification of serine or cysteine.; dehydroalanine may produce protein cross links from its reaction with other amino acids decreasing that protein's nutritive value
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