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Fruit and vegetable products

Discover Fruit and vegetable products: 683 flashcards with questions and answers.

Subject
Sciences / Chemistry
Language of creation
English
683 flashcards No ratings yet 0 views
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Cards in this set

Card 21

Question

Name three collards cultivars.

Answer

Blue Max, Georgia Southern, Vates

Card 22

Question

Fruits can be classified according to their respiratory patterns. List 5 non-climacteric fruits.

Answer

blueberry, cacao, cherry, cucumber, fig, grapefruit, lemon, grapes, melon, orange, pineapple, strawberry, tamarillo, sweet orange

Card 23

Question

List 6 vegetables that are part of the Brassica plants.

Answer

Brassica (and not Brassicaceae), rutabaga, turnip, kohlrabi, cabbage, collard greens, kale, broccoli, cauliflower, Brussel sprouts, cabbage, mustard seed, rapeseed

Card 24

Question

Name the genus and species for cabbage, broccoli, cauliflower, kale, Brussels sprouts, savoy, and Chinese kale.

Answer

Brassica oleracea, these are all different cultivars of the same organism.

Card 25

Question

Name seven examples of tree nuts.

Answer

Brazil nuts, cashews, chestnuts, hazelnuts, macadamia nuts, pecans, pine nuts, pistachios, walnuts

Card 26

Question

Name three of the many vegetables that are different cultivars of the species Brassica oleracea.

Answer

Broccoli, cabbage, cauliflower, kale, Chinese kale, brussels sprouts, broccolini, collard greens, savoy, kohlrabi, Jersey cabbage, romanesco, broccoflower, and gai lan.

Card 27

Question

Name three garlic cultivars.

Answer

California Early, Elephant, French Mild Silverskin, Mexican Purple

Card 28

Question

What are the five most prominent chemical elements in living systems?

Answer

Carbon, Hydrogen, Oxygen, Nitrogen, Phosphorus

Card 29

Question

Name three tomato cultivars.

Answer

Carnival, Better Boy, Bush Beefsteak, Carmello, Big Beef, Celebrity, First Lady, Porter Improved, Small Fry, Cherry Grande, Champion

Card 30

Question

Name 5 foods that are actually roots.

Answer

Carrots, beets, potatoes, radishes, rutabagues, yams, kolrabi, onions, garlic, celery root, horseradish, daikon, artichoke, ginger, jicama

Card 31

Question

What are the eight vegetables in original V8 juice?

Answer

Celery, parsley, watercress, carrots, beets, tomatoes, spinach, and lettuce

Card 32

Question

Name three radish cultivars.

Answer

Champion, Cherriette, Cherry Belle, White Icicle

Card 33

Question

Name three pomelo cultivars.

Answer

Chandler, Oro Blanco, Cocktail, Cuban Shaddock, Hirado Buntan, Honey, Jaffa Red, Mato Buntan, Pomelit, Reinking, Siamese, Thong Dee, Valentine, Tahitian

Card 34

Question

Name 5 fruits that use a type of bud grafting in their production.

Answer

cherry, plum, apricot, peach, apple, pear

Card 35

Question

Name a chemical that is commonly used to inhibit potato sprouting during storage?

Answer

Chlorpropham (CIPC, isopropyl (3-chlorophenyl) Carbamate(commercial name: Bud Nip, Taterpex) Maleic hydrazide

Card 36

Question

What are the three original citrus species?

Answer

Citron, Pomelo, Mandarin

Card 37

Question

Name three tangerine cultivars.

Answer

Clementine, Dancy, Changsha, Satsuma, Sunburst, Robinson, Ponkan, King Mandarin, Murcott

Card 38

Question

Discuss climacteric vs non-climacteric fruits with examples and respiration patterns.

Answer

Climacteric fruits show a respiration and ethylene peak during ripening (e.g., banana, apple), while non-climacteric fruits do not (e.g., citrus, grapes).

Card 39

Question

Name three climacteric and non-climacteric fruits.

Answer

Climacteric: banana, mango, peaches Non-climacteric: orange, grapefruit, lemon

Card 40

Question

Give three example of a climacteric fruit and a non climacteric fruit.

Answer

Climacteric: Fruits that continue to ripen after harvest (e.g., apples, bananas, pears, apricots, peaches, blueberries and plums). Non-climacteric: Fruits that do not ripen significantly after harvest (e.g., citrus fruits like lemons and limes, raspberries, strawberries, grapes, watermelon, and pineapple).

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